salsa verde

By Jody

the best salsa ever! I get all my produce from the local farmers market.

Ingredients

• 1.5 pounds tomatilo
• 2 jalapenos peppers
• 2 serranos peppers
• 1 bunch cilantro
• 1 bunch green onions
• 2 large cloves garlic
• 1 tsp salt
• water if needed for consistency
• can add an avocado for creaminess in desired.

Preparation

Step 1

remove husk from tomatilos and wash.
roast peppers, green onions and tomatilos.
chop garlic and cilantro
put everything in food processor and blend.
keeps up to 2 weeks in the refrigerator.