0/5
(0 Votes)
Ingredients
- 8 slices crisply cooked bacon
- 28 ounce can crushed tomatoes
- 14 1/2 ounce can chicken broth
- 15 ounce can white beans (cannelloni or navy)
- 1 1/2 tabelspoon Italian Seasoning
- 2 teaspoons balsamic vinegar
- 1 cup shredded leaf lettuce
- 1/2 cup thinly sliced fresh basil leaves
Preparation
Step 1
Coarsely crumble bacon and set aside. In 2 quart saucepan, stir tomatoes, broth, beans and seasoning. Bring to a simmer. Stir in vionegar. In small bowl, toss together lettuce and basil. Ladle soup into large soup plates or bowls. Garnish each serving with crumbled bacon and lettuce and basil.