Pork Sausage

By Meisje

Ingredients

• 1 (6-1/2 lb.) boneless pork shoulder roast
• 1/3 C dried sage
• 1/4 C salt
• 2 Tbl. brown sugar
• 2 Tbl. ground black pepper

Details

Servings 30

Preparation

Step 1

Trim skin from port roast, if necessary and discard. Cut roast into chunks and grind in a meat