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Ingredients
- 1/3 cupolive oil or salad oilsee savings
- 1/3 cupwhite or red wine vinegar, rice vinegar, or white vinegar
- 1 to 2 teaspoonssugarsee savings
- 1 tablespoonsnipped fresh thyme, oregano, or basil, or 1/2 teaspoon dried thyme, oregano, or basil, crushed
- 1/4 teaspoondry mustard or 1 teaspoon Dijon-style mustard
- 1 clovegarlic, minced
- 1/8 teaspoonblack pepper
Preparation
Step 1
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