Blueberry Bisquick Mug Cake

By Bailey1_

Ingredients

• ingredients:
• Yield: 1-2Prep Time: 5 minsCook Time: 2 minsTotal Time: 7 mins
• 5 1/2 tbsp Bisquick
• 4 tbsp sugar
• 3 tbsp oil
• 3 1/2 tbsp milk
• 1 medium egg
• splash of vanilla
• 8 blueberries

Preparation

Step 1

Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.