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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 clove garlic, crushed
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Place all items in a medium bowl and whisk until combined.
You can refrigerate this dressing for up to a week. To re-use, take dressing out of frig and let come to room temperature before serving.
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