- 12
0/5
(0 Votes)
Ingredients
- 6 lbs apples, three varieties
- 2 cups cider or juice
- 1/3 cup cinnamon sugar
- 1/2 tsp butter
- dash of salt
Preparation
Step 1
Wash and cut up apples and put in a heavy saucepan. Add liquid and cover. Cook at medium flame until completely soft and foamy - about 20 minutes.
Remove from flame, uncover, and let cool briefly, but while still warm transfer the apple mixture to a food mill placed over a large bowl. Grind down thoroughly. The sauce will be loose, even runny. It will thicken as it cools. Season to taste. Serve warm or cold.