Pasta Pesto with Chicken

By boscobojo

Ingredients

• 3/4 lb. shell shaped pasta
• 2 (6 oz.) packages Perdue Short Cuts carved chicken breast, cut into bite-size pieces
• 1 (11 oz.) container pesto
• 1 cup jarred roasted red peppers, sliced into thin strips
• 1 cup halved yellow and re grape tomatoes
• 1 Tbl. olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbl. chopped fresh parsley

Preparation

Step 1

Cook pasta in boiling lightly salted water according to package directions. Drain.

In a large bowl, toss pasta, chicken, pesto, red peppers, tomatoes, oil, salt, and pepper. Sprinkle with parsley.