Simple Taco Soup

By á-47

Ingredients

• 2 lb. ground beef
• 1 3nvelope taco seasoning
• 1 1/2 cups water
• 1 can (16 oz) mild chili beans, undrained
• 1 can (15 1/4 oz) whole kernel corn, drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (14 1/2 oz) stewed tomatoes
• 1 can (10 oz) diced tomato with green chilies
• 1 can (4 oz) chopped green chilies
• 1 envelope ranch salad dressing mix

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. stir in the remaining ingredients. Bring to a boil.

Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

6-8 servings