Cheese Dip (Katie's)

Ingredients

  • 1 lb velveeta
  • 1 can of rotel
  • 1/2 can of water
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Preparation

Step 1

cut cheese in to small cubes
bring all other ingredients to a boil pour the ingredients and cheese into blender and blend