Beefy Ravioli

By carvalhohm

Ingredients

• 1 (24-ounce) package frozen beef ravioli
• 2 tablespoons butter
• 1 (8-ounce) package sliced fresh mushrooms
• 3 scallions, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 (10-ounce) can diced mild tomatoes and green chilies, drained
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 cup whipping cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt

Preparation

Step 1

Prepare ravioli in large Dutch oven according to package directions; drain and keep warm.

Melt butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender.

Stir in diced tomatoes and green chilies, basil, and cream; bring to boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in Parmesan cheese; add salt. Stir in cooked ravioli, tossing to coat.