Cheddar Zucchini Wedges

By á-47

Ingredients

• 1 medium onion, chopped
• 1/4 cup butter, cubed
• 2 1/2 cups biscuit/baking mix
• 1 Tbsp. minced fresh parsley
• 1/2 tea. dried basil
• 1/2 tea. dried thyme
• 3 eggs, lightly beaten
• 1/4 cup2% milk
• 1 1/2 cups shredded zucchini
• 1 cup (4 oz) shredded cheddar cheese

Preparation

Step 1

In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini and cheese.

Transfer to a greased 9" round baking pan. Bake at 400 degrees for25-30 minutes or until a toothpick inserted comes out clean. Cool for about 1 minute before cutting into wedges. Remove to a wire rack to cool.