Chocolate Splurge with Sweetened Whipped Cream Recipe

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Ingredients

Sweetened Whipped Cream:
1/2 cup butter or margarine, softened
3/4 cup confectioners' sugar
1 egg
1/2 cup cocoa
3 ounces semisweet chocolate, melted
2 tbsp creme de menthe liqueur
4 cups (about 14 ounces) chocolate mint-flavored cookies, broken into small pieces
1 cup whipping cream
1/4 cup granulated sugar
1 tsp vanilla extract

Preparation

Step 1

In a medium mixing bowl, beat butter, sugar and egg until creamy. Blend in cocoa, chocolate, and liqueur. Stir in cookies. Turn mixture into a plastic wrap-lined 8-inch round pan. Cover and chill until firm (1 to 2 hours). Serve with Sweetened Whipped Cream.

Sweetened Whipped Cream: Beat all ingredients until stiff peaks form.

Nutrition Information:
Per serving
345 calories
27 g fat (66.1% calories from fat)
3 g protein
28 g carbohydrates
2 g fiber
95 mg cholesterol
138 mg sodium