0/5
(0 Votes)
Ingredients
- 1 Large Chicken
- 1 Large Onion (Quartered)
- 1 Small Piece Bell Pepper (Whole)
- 2 Large Carrots, (Peeled & Halved)
- Garlic Powder
- Salt
- Pepper
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream Of Chicken Soup
- 1 Can Ro*Tel Tomatoes
- 1 Soup Can Chicken Stock
- 1 Dozen Tortillas
- 1 Large Onion, Chopped
- 2 Cups Cheddar Cheese, Grated
Preparation
Step 1
Poach chicken in large stock pot with onion, bell pepper, carrots and a generous amount of garlic powder, salt and pepper. Simmer over medium heat until chicken is tender. Remove chicken. Cool and de-bone. Cut chicken into bite-size pieces.
In small saucepan with small amount of cooking oil sauté onion until tender. In large bowl combine soups, Ro*Tel tomatoes, chicken stock, chicken, and onion.
Layer chicken mixture with tortillas that have been cut in half in a 9x13 pan.
Cover and bake at 350F for 1 hour. Top with cheese, remove cover and bake until gold and bubbly.