Berry Lemonade Sangria
By Carolanne
Description: I adapted this recipe from one I found online several years ago. I switched up the wine, increased the triple sec and decreased the fruit. It is refreshing and pretty, perfect for a cookout or a ladies' night in.
Cost: $1.63 per serving (based on a $7 bottle of wine).
Recipe tested by Christine Rukavena
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 2 bottles (750 milliliters each) white Merlot, chilled
- 3 cups lemonade, chilled
- 1 1/2 cups triple sec, chilled
- 2 tangelos or oranges, halved and sliced
- 1 lemon, halved and sliced
- 1 cup sliced strawberries
- 1 bottle (1 liter) sparkling berry lemonade (such as Trader Joe’s), chilled
- 2 cups frozen raspberries
Details
Servings 16
Adapted from jsonline.com
Preparation
Step 1
Combine wine, lemonade, triple sec, tangelos or oranges, lemon and strawberries in a large container, or divide between two 2-quart pitchers. Chill at least 2 hours.
Just before serving, stir in the sparkling lemonade and raspberries.
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