Slow-Cooked pulled Pork
By Carolanne
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Ingredients
- 2/3 cup lea & Perrins Worcestershire Sauce
- 1/2 cup Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 med white onion, chopped
- 2 tbsp yellow mustard
- 2 tbsp white vinegar
- 3 1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces
Details
Preparation
Step 1
In a 6 quart crock pot mix all ingrediednts except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.
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