Mexican Macaroni

By ukiahgal67

Ingredients

• 8 oz. macaroni noodles, cooked and drained
• 8 oz. sour cream
• 1 can Rotel tomatoes/chilies
• 1 can cream of mushroom soup
• 5 oz. can chopped green chilies
• 4 oz. Monterey jack cheese, grated
• 4 oz. cheddar cheese, grated

Preparation

Step 1

Combine all ingredients, except half of cheeses, and pour into 9 x 13 Pyrex dish.
Add remaining cheese to top and bake at 350 degrees for about 30 minutes.