Mexican Corn
By JimMac
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Ingredients
- 1/2 cup corn (fresh or frozen)
- 1 Tbsp. olive oil
- 2 Tbsp. chopped onion
- 2 Tbsp. chopped bell pepper
- 1/2 sm. summer squash; cut into 1/2" rounds and quartered
- 1/2 cup chopped tomato
- 1 sm. jalopeno; finely chopped
- 1 - 2 tsp. chile powder
- 1 - 2 tsp. ground cumin
- Salt and pepper
Details
Preparation
Step 1
Preparation:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add all ingredients and sauté for 5 to 6 minutes, stirring frequently. Taste and adjust seasoning.
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