Chilled Plum-Oatmeal Pudding

By courtneyepowell

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1 cup unsweetened almond milk
• Pinch of coarse salt
• 2 teaspoons pure maple syrup
• 1 plum, pitted and chopped
• Pinch of ground cinnamon

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

STEP 1
Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.

STEP 2
Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.