Taco Soup (WW)

By jasonhewitt

Ingredients

• 1 Lb Extra Lean Ground Beef
• 1 Large Onion, Chopped
• 48 oz Canned Pinto Beans, Drained
• 3-16 oz cans of Corn, Undrained
• 2-16 oz canned Tomatoes, Undrained
• 16 oz Tomato Sauce
• 1 1/2 C Water
• 1 can of Mexican Rotel
• 1 Package Hidden Valley Dip Mix
• 1 Package Taco Seasoning

Preparation

Step 1

Cook and drain beef and onion until tender. Mix and bring to a boil. Reduce heat and simmer for 15 minutes.

Yields 3 ½ Quarts of Soup
1 cup Serving is 2-3 WW Points per Serving.
Note: You can make it 0 points by omitting the beef.