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Ingredients
- 2 sticks butter
- 2 cups powdered sugar
- 1/2 cup Amaretto (or other liqueur)
- 1/4 cup brandy
Preparation
Step 1
In small saucepan, melt butter over low heat.
Add sugar, stirring constantly. Whisk in Amaretto and heat slowly for one or two minutes. Pour over Bread Pudding and serve.