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Ingredients
- 12 ounce wide egg noodles
- 1 pound ricotta
- 1 egg
- 1 hand full Parmesan cheese
- 1/2 tsp kosher salt
- 2 cups mozzarella cheese
- 3 cups favorite marinara sauce
- 12 (8 ounce) wide-mouth mason jars or 1 9×13 inch baking dish
Preparation
Step 1
Boil noodles according to package directions. Drain and add back to the pot. Mix in 2 cups of sauce. In a bowl mix together ricotta, egg, Parmesan cheese, salt, and mozzarella. Fold cheese mixture gently into the noodles, do not over stir. Place in greased jars or baking dish and top with the remaining sauce, and sprinkle with more Parmesan cheese. Bake in 350 degree oven for 35 minutes.
Yes you can use regular 8 ounce jars or any size. The wider mouth makes it easier to eat from. Enjoy!!