Mac 'n'Cheese

Mac 'n'Cheese
Mac 'n'Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg 16oz pasta

  • 3

    tbsp butter

  • 3

    garlic cloves minced

  • 3

    tbsp all purpose flour

  • 1/8

    tsp pepper

  • dash of salt

  • 4

    cups 2% milk

  • 5

    cups (20oz) shredded sharp cheddar,divided

  • 1

    cup shredded Asiago cheese

Directions

Cook pasta according to pkg. Meanwhile melt butter over med. heat, add garlic until tender. Stir in flour, pepper and salt. Cook and stir until golden brown. about 5 min. Gradually whisk in milk, stirring until smooth. Bring to boil, cook 2 min longer until thickened. Remove from heat stir in cheese until melted. Combine with pasta. Transfer to greased 13x9 pan and sprinkle with extra cheese, bake uncovered at 350 for 35-40 min. Let stand 5min before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: