Butter - Herbed Butter

By á-47

Ingredients

• 1/2 stick of butter, room temperature
• 2 tbsp chopped fresh flatleaf parsley
• 1 clove garlic, minced
• a pinch of salt
• a pinch of freshly ground black pepper
• 1 fresh leaf of parsley to garnish, (optional)

Preparation

Step 1

1. Mix butter, parsley, garlic, salt and pepper until well combined.

2. Transfer in a small container and garnish with fresh parsley on top. Cover the top with parchment paper. Alternatively,
you may wrap it in parchment paper.

3. Refrigerate until ready to use. Will keep for one week.