Herbed Turkey Breasts Recipe slow cooker

By kylaroy7

Ingredients

• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup lemon juice
• 1/4 cup packed brown sugar
• 1/4 cup fresh sage
• 1/4 cup fresh thyme leaves
• 1/4 cup lime juice
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 envelope onion soup mix
• 2 tablespoons Dijon mustard
• 1 tablespoon minced fresh marjoram
• 1-1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 boneless skinless turkey breast halves (2 pounds each)

Preparation

Step 1

In a blender, process the first 15 ingredients until blended. Pour marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.
Yield: 12 servings.