Raspberry pretzel salad

By á-3973

Ingredients

• Bottom layer:2cups crushed pretzels
• 2 T sugar
• 6 T marg(melted)
• Filling: 8oz cr cheese
• 1 cup sugar
• 8 oz cool whip
• Top layer:6 oz raspberry jello
• 3 c hot water
• 2 x10 oz raspberries or 1-16 oz frozen

Preparation

Step 1

Bottom layer ,mix all ingredients and spread into 9x13 pan. Bake for 8 min at 325 degrees cool

Filling:mix cr cheese and sugar together.beat to a creamy consistency.Fold in cool whip. Spread over bottom layer covering all edges.
top layer:combine jello and hot water.stiruntil dissolved.add berries.cool until set.(slightly)
Pour over filling. Refrigi over night