Menu Enter a recipe name, ingredient, keyword...

Raspberry pretzel salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Bottom layer:2cups crushed pretzels
  • 2 T sugar
  • 6 T marg(melted)
  • Filling: 8oz cr cheese
  • 1 cup sugar
  • 8 oz cool whip
  • Top layer:6 oz raspberry jello
  • 3 c hot water
  • 2 x10 oz raspberries or 1-16 oz frozen



Step 1

Bottom layer ,mix all ingredients and spread into 9x13 pan. Bake for 8 min at 325 degrees cool

Filling:mix cr cheese and sugar together.beat to a creamy consistency.Fold in cool whip. Spread over bottom layer covering all edges.
top layer:combine jello and hot water.stiruntil dissolved.add until set.(slightly)
Pour over filling. Refrigi over night

You'll also love

Review this recipe

Black Raspberry Custard Raspberry Sauce from a Jam