Raspberry pretzel salad

Raspberry pretzel salad
Raspberry pretzel salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bottom layer:2cups crushed pretzels

  • 2

    T sugar

  • 6

    T marg(melted)

  • Filling: 8oz cr cheese

  • 1

    cup sugar

  • 8

    oz cool whip

  • Top layer:6 oz raspberry jello

  • 3

    c hot water

  • 2

    x10 oz raspberries or 1-16 oz frozen

Directions

Bottom layer ,mix all ingredients and spread into 9x13 pan. Bake for 8 min at 325 degrees cool Filling:mix cr cheese and sugar together.beat to a creamy consistency.Fold in cool whip. Spread over bottom layer covering all edges. top layer:combine jello and hot water.stiruntil dissolved.add berries.cool until set.(slightly) Pour over filling. Refrigi over night

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