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á-3973

Raspberry pretzel salad

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Ingredients

  • Bottom layer:2cups crushed pretzels
  • 2 T sugar
  • 6 T marg(melted)
  • Filling: 8oz cr cheese
  • 1 cup sugar
  • 8 oz cool whip
  • Top layer:6 oz raspberry jello
  • 3 c hot water
  • 2 x10 oz raspberries or 1-16 oz frozen

Details

Preparation

Step 1

Bottom layer ,mix all ingredients and spread into 9x13 pan. Bake for 8 min at 325 degrees cool

Filling:mix cr cheese and sugar together.beat to a creamy consistency.Fold in cool whip. Spread over bottom layer covering all edges.
top layer:combine jello and hot water.stiruntil dissolved.add berries.cool until set.(slightly)
Pour over filling. Refrigi over night

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