Butterscotch Toffee Squares

By cmschnettler

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup butter, melted and slightly cooled
• 1 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk chocolate toffee bits (such as Heath)

Preparation

Step 1

Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.