BROCCOLI AND CHEESE SOUP

By babygirl36

Ingredients

• 2 Tbs. chopped onion
• 2 Tbs. butter
• 3 Tbs. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 cup milk
• 1 cup velveeta
• 2 chicken bouillon
• 1-1/2 water
• 10 oz pkg. frozen chopped broccoli

Preparation

Step 1

Cook onion in butter until tender.

Stir in flour, salt and pepper. Add milk and velveeta; cook until melted. Remove from the heat. Dissolve bouillon in water. Bring to a boil and add broccoli. Add broccoli and liquid to the cheese mixture.