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BEEF AND POTATOES AU GRATIN

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Ingredients

  • 1 lb ground beef
  • i medium onion chopped
  • 1 can (11 oz) condensed cheddar cheese soup
  • 1/3 cup water
  • 1 can (16 oz) sliced potatoes

Details

Preparation

Step 1

In a skillet brown beef and cook onion until tender. Stir to separate meat. Pour off grease. Blend in soup and water; add potatoes. Heat stirring occasionally.

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