Cheeseburger Crescent Casserole

Cheeseburger Crescent Casserole
Cheeseburger Crescent Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef, cooked, drained

  • 1/2

    1/2

  • cup ketchup

  • 1/4

    1/4

  • cup dill pickle relish

  • 1 1/2

    1 1/2

  • cups shredded cheddar/mozz/swiss cheese (6 oz)

  • 1

    1

  • can (8 oz) Pillsbury® refrigerated crescent dinner rolls

  • can leave out the relish & ketchup & replace with BBQ sauce & onion

Directions

Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate. Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese. Bake15 to 20 minutes or until cheese is melted.

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