Chickpea Protein Energy Balls

By vdub

Ingredients

• 2 cups cooked Chickpeas
• 1/2 cup SunWarrior Vanilla Protein
• 1/2 cup vegan Chocolate chips
• 1/2 cup Coconut flakes
• 1/2 cup Rolled Oats
• 1/2 cup Almond butter
• 1/3 cup Maple syrup
• 1 tsp Vanilla
• 1/2 tsp Salt

Preparation

Step 1

Process cooked chickpeas in the processor until well ground and then transfer to a large bowl. Add all of the dry ingredients: the oats, protein powder, chocolate chips, coconut and salt. Mix well and then add the almond butter, maple syrup and vanilla. Mix to combine all ingredients well. Roll into balls using about 2 tablespoons of the mixture for each ball.

Makes 20 to 22 energy balls. Store in an air tight container in the fridge. These high protein energy balls are nutritious and great to have on hand for a quick, grab and go, filling snack.