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Noodles And Enoki Tossed In Sesame Paste


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  • SAUCE:
  • 1 pound fresh wheat noodles
  • 1 package enoki mushrooms - (3.5 oz)
  • 3 tablespoons light soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons vegetable oil
  • 3 spring onions (scallions) finely chopped
  • 2 tablespoons sesame paste (or peanut butter)
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoons chicken stock


Servings 3


Step 1

Place noodles in boiling water and cook until tender. Drain. Divide noodles in bowls.

Remove 1/4-inch stem from mushroom and rinse.

To make sauce, combine ingredients in bowl until well blended. Allow each diner to sprinkle an equal amount of fresh enoki mushrooms, soy sauce, vinegar, oil and spring onions over noodles. Top with sauce.

This recipe yields 3 servings.

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