Blackberry-Cantaloupe Salad

By stancec44

Serve at room temp.

Ingredients

• 2 cups blackberries
• 1/2 cantaloupe, cut into 1-inch pieces
• 1 tablespoon sugar
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon grated lime zest plus 1 tablespoon juice
• 2 tablespoons thinly sliced fresh mint leaves

Preparation

Step 1

In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.