Cinnamon Pull-Apart Bread

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Prep Time: 15 min
Total Time: 1 hr

Nutrition Information

Calories 300 Total fat 12 g Saturated fat 6 g Cholesterol 30 mg Sodium 550 mg Carbohydrate 44 g Dietary fiber 0 g Sugars 20 g Protein 5 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 8 %DV

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  • 12

Ingredients

  • 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup (1 stick) butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 to 2 Tbsp. milk

Preparation

Step 1

HEAT oven to 350°F.

CUT each biscuit into quarters.

MIX granulated sugar and cinnamon in medium bowl. Add dough quarters, in batches; toss to coat.

PLACE 1/2 the biscuit pieces in greased 12-cup fluted tube pan; drizzle with 1/2 the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.



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