Molten Chocolate Cakes

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Prep Time: 15 min
Total Time: 30 min

Nutrition Information

Calories 290 Total fat 19 g Saturated fat 10 g Cholesterol 135 mg Sodium 105 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 21 g Protein 4 g Vitamin A 10 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 8 %DV

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  • 8

Ingredients

  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.

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