Supreme Strawberry Topping

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Good on ice cream, pancakes, cheesecake, blintzes, etc. Very simple to make.

Ingredients

• 1 pint fresh strawberries
• 1/3 cup white sugar
• 1 teaspoon vanilla

Preparation

Step 1

Wash strawberries and remove stems; cut large berries in half or roughly chop them.

Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.