- 10 mins
- 10 mins
Ingredients
- 4 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1 cup heavy whipping cream, divided
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
Microwave broken baking bars & ⅓ cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
Beat remaining ⅔ cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Fold melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
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Directions:
cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
BEAT
cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
I thought I would get something like pudding but this was far from that. I have never made mousse before. This was to die for, perfect. I sliced strawberries between layers to take a bite out of the sweetness. This will be a great dessert to serve on the fourth of July, just add blueberries and you have your red, white, and blue.
The title is perfect. My kids say Easy Breezy when something they do turns out to be a lot easier than they thought. The mousse is perfect and the variations are endless.
this was a great and delicious recipe i will make it again
This is very easy to make; and looks elegant in pretty serving glasses. I used it for commpany, and served it with fresh fruit, and it was definitely a hit!
I WAS PRETTY IMPRESSED WITH HOW SIMPLE IT WAS TO MAKE THIS WONDERFUL MOUSSE. I WILL DEFINITLY MAKE THIS AGAIN SOON.
Sometimes the word "Mousse" can be scary - but not this one! Easy to make and wonderfully tasty!
I am looking forward to making this for Easter. So many times after dinner we want dessert but are too full..this looks so light and add some sliced strawberries...it will make such a grande finale to a wonderful meal!
So easy & delicous to make!!
A former gourmet chef told me to add whipped cream cheese to this mousse and it will be smooter and does well as a filling for my favorite Raspberry Cream Cheese French Vanilla Cake.
Easy to make and great tasting too. Never had white mousse before.
This is a very easy recipe, that you can do many different things to, by just adding different fruits or colors. my family really enjoys the mousse as a extra treat.
This was great. I'll definitely make again. I drizzled semi-sweet chocolate around the inside of the desert cups before filling then I topped it with a cherry. My family loved the presentation.
My family really liked this Mousse recipe. It wasn't hard to make at all. I also tried it with different chocolates or flavors like butterscotch and they all are good also. Thanks for sharing.
Some kids I babysit for used this word to describe the taste. It was also very easy to make with four kids running around the kitchen.
This was a great and delicious treat. My husband says I have to make it again!
I love this recipe and it is so easy to make. It tastes really good with some dark sweet cherries.
A very easy and quick dessert to make, very rich.
This was so easy to make. It was the perfect ending for a dinner party and delicious.
This is one of the easiest and best recipes for a light mousse yet. Have made it as individual trifles by adding lady fingers and fruit to each. I serve them in coupe champagne glasses. Elegant!
Very easy and delicious recipe. For Valentine's Day I added a few drops of red food coloring to make it pink, and garnished with fresh strawberries. Not only did it taste good it looked great.
Great for a quick and easy dessert! Elegant as well; simple to just add strawberries, raspberries, etc. to finish off.
i used this for a top layer on chocolate pudding.then i used it as a topping for a jello dessert.a very decorative addition.the flavor was fantastic!
So good and very creamy. I mixed in some crushed cookies and topped with mixed fruit.
I tried this recipe, now it is made several times a month, and the fruit you can add is endless.
I make this for all those special dinners. I normally make chocolate cups and fill them with the mousse and top with fresh fruit like raspberries, blackberries, and strawberries. If making it for a sit-down dinner then I make a pureed fruit sauce that I sit the cup in on the plate. It's delicious anyway you eat it and there's never a bite left.