Chicken Spaghetti

By jasonhewitt

Ingredients

• 1 1/2 lb of chicken
• 1 can of Rotel
• 1 can Cream of Mushroom Soup
• 6 oz cheddar cheese
• 1/2 lb (8 oz) Velveeta, cut into small pieces
• 12 oz spaghetti

Preparation

Step 1

Preheat oven to 350 degrees

Boil and cut up chicken. Boil spaghetti. Mix all ingredients and heat until the cheese melts.

Put in a large casserole dish. Bake for 35 minutes.