Chili (Linda Brooks)

By jasonhewitt

Note: Cook time is about 3 hours.

Ingredients

• 1 large onion
• 1 green pepper
• 2 cloves garlic
• 1 Tbs olive oil
• 2 lbs Venison or Turkey (or beef with no oil)
• 1/2 tsp chili powder
• 4 tsp cumin seed (not ground)
• 1 tsp salt
• 2 tsp oregano
• 1/2 tsp pepper
• Tomato paste
• Can diced tomatoes
• VERY large can Ranch Style Beans

Preparation

Step 1

Heat oil and brown meat. Drain. Sauté onion, pepper and garlic.
Stir in Chili Powder, cumin, salt, oregano and pepper. Sauté until color is deep red. (About 3 minutes)
Stir in 1 can tomato paste, 1 can diced tomatoes, and water in all cans. Simmer 2 hours
Stir in 1 VERY large Ranch Style Beans and simmer one more hour.

Serve. Best when refrigerated and reheated!