Garlicky Rice

By Hklbrries

Ingredients

• 2 tbsp olive oil
• 2 cups brown rice, uncooked
• 3 cloves garlic, minced
• 2 (13 3/4-ounce) can vegetable broth
• 4 tbsp green onions, thinly sliced
• 2 tsp lemon zest

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add rice and saute 1 minute; add garlic and saute 2 minutes. Stir in broth and 1 1/2 cups water and bring to a boil. Cover, reduce heat, and cook over medium-low heat 45 minutes or until liquid is absorbed. Spoon into a bowl, fluff with a fork, top with green onions and lemon zest.

Nutrition Information:
Per serving
359 calories
8 g fat (20.7% calories from fat)
8 g protein
63 g carbohydrates
3 g fiber
1 mg cholesterol
862 mg sodium