SALMON BURGERS W/LEMON TARTAR SAUCE
By Bobbi
Ingredients
- 1 1/2 lbs skinless salmon filet, finely chopped
- 1/4 cup fresh parsley, chopped, divided
- 2 Tbls chopped fresh dill
- 7 scallions, thinly sliced, divided
- 2 1/2 tsps finely grated lemon zest, divided
- 12 saltines, finely crushed
- 1 large egg, beaten
- 1/2 tsp salt
- 1 Tbls olive oil
- 3/4 cup mayonaise
- 1/4 cup drained chopped capers
- 6 whole wheat sandwich buns
- 4 tsp lemon juice
Details
Servings 6
Preparation
Step 1
Thoroughly mix salmon, 2 Tbs parsley, dill, 6 of the scallions, 2 tsp lemon zest, crackers, egg and salt in medium bowl. Divide into 6 equal protions and form into firm patties. Cover and refrigerate until ready to grill.
Preheat gas grill - all burners on high for 10 minutes. Use a wire brushe to clean grill rack, then use tongs to wipe a vegetable oil soaked rag over it. Close lid and return to temperature.
Brush burgers with olive oil. Place burgers on hot grill ; cook, covered until first side develops impressive grill marks, about 3 minutes. Turn and grill, covered on other side, 2 to 3 minutes. Grill buns until spotty brown, just a minute or so.
Meanwhile, mix mayo, capers, remaining parsley, scallion, lemon zest and the juice.
To serve: spread a portion of sauce over each bun half; set burger on bun bottom. Place top on burger and serve immediately.
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