SALMON BURGERS W/LEMON TARTAR SAUCE

SALMON BURGERS W/LEMON TARTAR SAUCE
SALMON BURGERS W/LEMON TARTAR SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs skinless salmon filet, finely chopped

  • 1/4

    cup fresh parsley, chopped, divided

  • 2

    Tbls chopped fresh dill

  • 7

    scallions, thinly sliced, divided

  • 2 1/2

    tsps finely grated lemon zest, divided

  • 12

    saltines, finely crushed

  • 1

    large egg, beaten

  • 1/2

    tsp salt

  • 1

    Tbls olive oil

  • 3/4

    cup mayonaise

  • 1/4

    cup drained chopped capers

  • 6

    whole wheat sandwich buns

  • 4

    tsp lemon juice

Directions

Thoroughly mix salmon, 2 Tbs parsley, dill, 6 of the scallions, 2 tsp lemon zest, crackers, egg and salt in medium bowl. Divide into 6 equal protions and form into firm patties. Cover and refrigerate until ready to grill. Preheat gas grill - all burners on high for 10 minutes. Use a wire brushe to clean grill rack, then use tongs to wipe a vegetable oil soaked rag over it. Close lid and return to temperature. Brush burgers with olive oil. Place burgers on hot grill ; cook, covered until first side develops impressive grill marks, about 3 minutes. Turn and grill, covered on other side, 2 to 3 minutes. Grill buns until spotty brown, just a minute or so. Meanwhile, mix mayo, capers, remaining parsley, scallion, lemon zest and the juice. To serve: spread a portion of sauce over each bun half; set burger on bun bottom. Place top on burger and serve immediately.

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