Mushroom Strudel II
By á-170456
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Ingredients
- 2 shallots chopped
- 1/2 cup white wine
- 8 ounces crimini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 1 1/2 cups heavy cream
- 1/2 teaspoon fresh thyme
- Salt to taste
- Freshly-ground black pepper to taste
- 1 egg beaten
- 12 four-inch puff pastry squares
Details
Servings 6
Preparation
Step 1
Cook the mushrooms and shallots in the wine until the wine evaporates. Add cream, thyme and salt and pepper. Reduce by half and chill for a couple of hours or until the cream sets.
Spoon 1 round teaspoon of mushroom mixture into pastry, fold and brush with egg wash. Bake in oven for around 8 to 12 minutes or until golden brown. Heat the remaining mushroom mixture and serve with strudel.
This recipe yields 6 servings.
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