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Mushroom Strudel II

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Ingredients

  • 2 shallots chopped
  • 1/2 cup white wine
  • 8 ounces crimini mushrooms sliced
  • 8 ounces shiitake mushrooms sliced
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon fresh thyme
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 egg beaten
  • 12 four-inch puff pastry squares

Details

Servings 6

Preparation

Step 1

Cook the mushrooms and shallots in the wine until the wine evaporates. Add cream, thyme and salt and pepper. Reduce by half and chill for a couple of hours or until the cream sets.

Spoon 1 round teaspoon of mushroom mixture into pastry, fold and brush with egg wash. Bake in oven for around 8 to 12 minutes or until golden brown. Heat the remaining mushroom mixture and serve with strudel.

This recipe yields 6 servings.

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