SALSA ROLL-UPS

By Ronnie

Ingredients

• 4 ounces (1/2 of 8 ounce) package cream cheese, softened
• 3 tablespoons Thick 'N Chunky Salsa
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/4 teaspoon chili powder

Preparation

Step 1

Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.