Cowboy Cornbread (Aunt June)

By jasonhewitt

Ingredients

• Spices:
• 1 Package Corn Bread Mix
• 1 1/2 Lb Ground Beef, cooked and drained
• 3/4 Lb Grated Cheese
• 1/2 Large Onion
• 1 Can of Cream Style Corn
• 1 Egg
• 1/3 Tsp Soda
• Chili Powder (fair amount)
• Garlic Powder, to taste
• Garlic Salt, to taste

Preparation

Step 1

Preheat oven to 350 degrees. Heat cast iron skillet with oil.

Mix above ingredients except cornbread. Prepare cornbread as directed on package. Mix meat mixture and cornbread together. Add Spices.

Bake until done (around 20-30 minutes). Let stand 5 minutes. Cut into wedges.

Serves 8