Chicken & Pesto Pasta Salad

Chicken & Pesto Pasta Salad
Chicken & Pesto Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cooked, cooled rotissieri chicken

  • 1

    lb penne pasta

  • 1/2

    cup pesto

  • 3

    tbs fresh lemon juice

  • 2

    tbs olive oil

  • 1

    tbs minced lemon zest

  • 1

    tbs minced garlic

  • salt and pepper to taste

  • 1/2

    cup grated Parmesan cheese

  • 1/2

    cup pine nuts, toasted

Directions

Remove meat from chicken and shred; set aside. Cook penne in a large pot of boiling salted water according to pkg directions. Transfer to a bowl of ice water; drain. Whisk together pesto, lemon juice, oil, zest, and garlic in a bowl; season with salt and pepper. Combine shredded chicken, penne, Parmesan and pine nuts in a large bowl. Toss with pesto mixture and season with salt and pepper to taste. Serve immediately.

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