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Ingredients
- 16 pound brisket
- 6 sweet onions
- John Henry Brisket Rub
- Olive oil enough to coat pan
- 8 tablespoons A-1 Sauce
Preparation
Step 1
Trim fat from brisket. Cut up 3 sweet onions and place on bottom of foil pan which has been coated with olive oil. Dust onions with rub . Place brisket on top of onions fat side up.
Cut up remaining 3 onions and place on top of brisket. Dust with rub. Pour 2 tablespoons of A-1 sauce in each corner of the pan. Cover brisket and cook at 175 for 10 hours. Remove brisket and loosen foil place back in the oven at 275 for 4 more hours. Remove brisket, allow to cool and place in fridge for several hours to allow fat to congeal. Remove congealed fat. Remove brisket cold and slice. Place brisket int natural juice and cover with foil, until 1 hour before serving. Place brisket in the oven with loosened foil at 300 1 hour.