Ingredients
- (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1/2 cup confectioners' sugar
- 1 cup sour cream
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup sour cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, halved
- 1 cup fresh blueberries
- 1 cup strawberry glaze
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.