German-Style Potato Salad

By ldelmas

Ingredients

• 2 lb. red potatoes (about 8), cut into 1/8-inch-thick slices
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb. fresh green beans, trimmed, cut into thirds and cooked
• 10 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup chopped sweet onions
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD remaining ingredients; mix lightly.